Locust Bean Gum

Locust bean gum, also known as carob bean gum, is derived from carob tree seeds to form a versatile, natural thickening agent. Used in many food product applications, locust bean gum is similar to guar gum, with one important distinction: Locust bean gum requires a heat activation step – 180F is necessary for full functionality.

Locust Bean Gum
vs Guar Gum

Locust bean gum is often compared to Guar, which is also a galactomannan. Structurally, the two have a similar composition, though locust bean gum is different because it requires heat activation for optimal performance.  A standout property of LBG is its ability to provide superior freeze-thaw stability by inhibiting ice crystallization in freezer-stored foods.

Locust bean gum forms a synergistic gel with xanthan gum, yielding a softer, more flexible gel in comparison to more brittle alternatives such as Agar or kappa carrageenan, which are also synergistic with locust bean gum.

Nachos and Queso

FAQs

Is locust bean gum vegan?

Yes, locust bean gum is vegan. It is derived from the seeds of the carob tree (Ceratonia siliqua), a plant, and does not involve any animal products or by-products in its production. It is commonly used as a thickening and stabilizing agent in various vegan and non-vegan foods.

Is locust bean gum Halal?

Locust bean gum can be Halal approved.

Is locust bean gum Kosher?

Locust bean gum can be certified Kosher.

Is locust bean gum gluten-free?

Locust bean gum is gluten-free allowed. Further certification is available upon request.

Is locust bean gum organic?

Locust bean gum is available in 100% organic certified.

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